Anshin glucosamine N+ PLUS

Anshin glucosamine N+ PLUS utilizes N-acetylglucosamine, which has an absorption rate in the body three times higher than that of standard glucosamine. Produced via a specialized microbial fermentation process, it is not derived from shrimp or crab, making it safe for consumption by individuals with shellfish allergies. The nano-chondroitin used is manufactured using a patented process (Patent No. 6146733) and is more effective than ordinary chondroitin sulfate. It helps alleviate joint pain, promotes cartilage repair, and slows joint degeneration. Formulated with curcumin and MSM, it creates a synergistic effect that supports cartilage regeneration. Supplementary ingredients—including Vitamins B and C, zinc, and manganese—help inhibit the proliferation of inflammatory factors, reduce joint inflammation and stiffness, and improve joint flexibility.

Key Ingredients: N-acetylglucosamine, Methylsulfonylmethane (MSM), Vitamin C, Turmeric extract (containing curcumin), Nano-chondroitin, Zinc, Vitamin B6, Vitamin B1, Vitamin B2, Manganese, Sodium, Vitamin B12.

Benefits: Alleviates joint pain, promotes cartilage repair, slows joint degeneration, reduces joint inflammation and stiffness, and improves joint flexibility.

Directions: Take one sachet daily after a meal.

Packaging: 260mg x (7 capsules/sachet) x 30 sachets

[Country of Origin] Japan

Standard Price: HK$499